It's called historic because it is said to be a 100-year-old ancestral grain depot restored in 1980. The restaurant smells really old, and like a real camalig (depot), there were different kinds of things kept underneath the second floor. We got curious about the Kapampangan pizza so that's what we ordered. It was freshly baked with lots of onions and sauce. I never thought that salted egg could be a good pizza ingredient!